Mold in any food or beverage production environment is bad news, but in breweries or distilleries, where controlled fermentation is the method of production, it can be absolutely catastrophic. Unfortunately, surface sanitation may just not be enough. Breweries can be high-moisture environments, and in cases where barrel aging is used, humidity is a key factor in retaining your product. Mold, mildew, and wild yeast thrive in moisture, where they can multiply, spread, and disrupt production. That’s why airborne mold control for breweries and distilleries is key – and the right solution doesn’t just protect the integrity of your product either.
Proper mold control can protect employees and even your bottom line. But, the system you choose should be effective without producing any harmful byproducts like ozone. That’s where safe and effective AiroPro technology can help. AiroPro uses a process called photocatalytic oxidation, which kills unwanted organic threats – without creating harmful emissions. Just as mold can have different effects depending on where it is, AiroPro and Airocide protection serves different purposes in different areas and stages of production. Here’s how airborne mold, fungus, and wild yeast can affect your brewery or distillery, and how AiroPro can help you stop it once and for all.
Airborne mold control in breweries and distilleries can help reduce or eliminate product losses due to spoilage, help maintain a healthier atmosphere in your production and tasting areas, and provide peace of mind to customers and employees. We can create an AiroPro system that’s tailor-made to your brewery and provides maximum coverage, so you can focus on brewing a superior product. Reach out to our air purification experts to see how easy and effective it is to implement AiroPro in your facility.