STOP ETHYLENE GAS AND MOLD CONTAMINATION

AiroCide will compliment any quality assurance and food safety best-practices program while maximizing product shelf-life and assuring optimal product integrity. Additionally, AiroCide will help reduce food spoilage while also reducing the risk of product recalls.
"I've never seen as dramatic a turnaround as in our Allentown floral distribution center. This facility was experiencing severe environmental problems before Airocide PPT was installed. The difference in the quality and shelf-life extension is remarkable. I am very happy with the performance of Airocide."
Owner
Zieger & Sons, Inc
"Airocide is saving me an estimated $3K to $4K a month in my 85,000 ft3 cooler. last year in the same cooler we had some shrink issues with peaches and stone fruit, but since we installed the Airocide units this year our spoilage is reduced"
Distribution Leadership
Whole Foods Market
South Region
"We had 54 cases of organic raspberries that were in the cooler for an extended amount of time over the Thanksgiving holiday. I was AMAZED that every day the berries were fresh and still viable. Out of the 54 cases, I did not lose one single berry to shrink!"
Produce Team Leader
Whole Foods Market
Atlanta, GA
The patented AiroCide technology, integrated with Photo Catalytic Oxidation (PCO).
Read Case studies from companies that AiroCide has helped improve their operations.
Technology Developed for NASA breaking new ground in fields outside of aerospace.