After decades, AiroCide continues to provide thousands of global cold storage facilities and food processors with pure, clean air. Our commercial air purification technology protects the produce in your cold storage facilities and helps you provide fresh produce with extended shelf life. It works to remove ethylene gas, mold, and bacterial contamination for brighter, more vibrant produce.
Ethylene gas occurs naturally, but controlling buildup is easy through powerful air purification. In a closed cold storage facility, bacteria and threats multiply and spread quickly. These threats can cause your fresh produce to spoil, rot and go to waste. Our efficient commercial AiroCide processor eliminates ethylene gas, mold, bacteria and other airborne threats.
One of our organic produce wholesalers performed a study on the effect of our commercial air purification technology in their cold storage facility. They installed three AiroCide systems. Within 72 hours, the amount of airborne fungi inside their cooler decreased by an average of 96.8%.
This is just one case study done to prove how we protect your produce with commercial air purification. Overall, our ethylene gas scrubbers work 24/7 to extend your shelf life and support food safety.
Not only does commercial air sanitation protect produce, it opens the door for brand loyalty and increased profits. Offering high-quality produce with enhanced food safety and increased shelf life will put you at the top of your clients’ preferred providers.
Spend less time in your cooler and more time running your business. Our AiroCide units runs around the clock to consistently provide pure air to your cold storage facility. Spend less on chemical cleaners, save money on produce waste and spare yourself the stress of airborne threats.
The easiest and most affordable way to protect your fresh produce is with commercial air purification provided by AiroCide. With no obligations or strings attached, you can get a free facility proposal and be on the way to offering your best produce yet.