Posts Tagged ‘AiroPro’

Produce Spoils too Fast in Cold Storage? Stop the Cause!

06.02.2021 : Posted in Air Sanitation, Ethylene Gas Control and tagged , , , , , ,

Preservation is the point of perishable cold storage – but in some ways, it can accelerate spoilage. Increased shelf-life is the key, no matter if your products are in a refrigerator or a deep freezer. At KES Science, we know the cause – and we have the cure. Stop the volatile organic compound that’s affecting your produce in its tracks. Destroy the ethylene in your cold storage areas with Airocide air sanitation units.

Stopping Ethylene in Your Cold Storage

Ethylene is emitted by ripe fruit, vegetables, and other vegetation. It’s a volatile organic compound, or VOC that speeds ripening and spoilage. The average carbon air filter isn’t equipped to deal with VOCs. They suck them up and possibly recirculate them without ever removing them from the air. The key to reducing spoilage in your fridge or freezer is to reduce buildup of Ethylene – using the right technology to do it.

The Right Tool for Slowing Spoilage

Purpose-built for the protection of growing plants and produce, the technology inside Airocide was actually developed for NASA for use on the International Space Station! Growing plants on the station were outputting too much ethylene, causing fast ripening, spoilage, and a buildup of the VOC. The technology, photocatalytic oxidation, was developed to completely break down ethylene and other VOCs and organic molecules into nothing more than trace elements of carbon dioxide and water vapor – releasing no dangerous emissions. That’s the same technology inside every Airocide unit – and in our units it’s just as effective at eliminating VOCs, bacteria, viruses, and other organic threats to your people and products.

One for Every Size Facility

We’ve designed several units to fit any space, from processing, to storage, to repacking. With Airocide units in place, your air will be scrubbed of organic threats. They kill bacteria and viruses that may cause respiratory infections, as well as the VOCs that cause faster spoilage. Not only that, our new AiroPro units can be installed in back offices, common areas, and more for total protection across your entire facility – creating an atmosphere of pure, clean air.

Stop Spoilage and Defend Your Facility

For cold storage facilities, there’s no better answer to the threat of the VOC ethylene. Airocide destroys ethylene and kills bacteria, viruses, and even mold that may affect workers or produce. With AiroPro units to go with it, you can rest assured that you’re covered. Reach out to us today to learn more about each KesAir air sanitation unit, and to find the ones that are right for your facility.

Protecting your Brewery From Mold, Bacteria, and VOCs

05.20.2021 : Posted in Air Sanitation and tagged , , , , , , ,

Stopping mold, mildew, bacteria, and other threats in your brewery is paramount to maintaining a consistent and quality product. When it comes to such a delicate process as brewing, you don’t want any outside microorganisms to come in and spoil anything. We have an answer that destroys mold spores, bacteria, and other microscopic airborne threats that could land anywhere in your facility – protecting your production and storage areas, as well as offices, common areas, and anywhere else! It may even help you keep more of your product through aging and storage. Kill threats before they have the chance to land – read on to learn how AiroPro can protect your brewery.

Defend Your Entire Facility

AiroPro is an air sanitation technology that uses a Developed for Nasa purification method. Photocatalytic oxidation, or PCO as it’s called, kills organic threats in the air without producing any dangerous emissions. It all happens inside a sealed reaction chamber, where molecules in the air like viruses, bacteria, mold spores, and more are broken down into harmless trace elements of carbon dioxide and water vapor. We have a variety of models to fit each space in your facility – but there’s one space in particular where you may save even more of your own stock – especially if you barrel age your product.

Barrel Aging at a Higher Relative Humidity?

“The angels” take their share in part due to the relative humidity in your barrel aging room – it has to be maintained at a lower level to prevent mold and mildew. That means some of your product evaporates, as the barrel absorbs and releases moisture. With an AiroPro unit in place, however, you can better manage mold and mildew spores in your brewery aging room – killing them before they land and grow. That means you could set a higher RH without worry – you won’t start growing mushrooms on your barrels and you can keep more of your product!

Protection for You, Your Guests, and Your Employees

Plus, AiroPro and other KesAir products provide protection to you, your guests, and your employees throughout your facility – from the brewing tanks, to the tasting room, all the way to the back office. AiroPro is our line designed for breweries, large common spaces, and smaller private offices, and they – as well as our other products – are covered as PPE in the American Rescue Plan Act. You could get funding to purchase an AiroPro unit! Read here to learn more, and get links to grant programs.

Protect Your Product, Facility, and Yourself

Air sanitation provides a whole host of benefits in industries like brewing, food storage, transport, and more – and you could be protecting your product from spoilage and your employees from respiratory infections. AiroPro is how, find out today how easy it is to install and run AiroPro. Reach out to us to learn more.