Posts Tagged ‘Bakery Air Purification’

Protect employees from illness, stop throwing out product, and defend the integrity of your product. In a controlled food production environment, contaminants are enemy #1 – and controlling them is more than a matter of surface sanitation.

Airborne bacteria, viruses, mold spores, and unwanted yeasts all threaten your product and your workers. Maybe your HVAC has a filter attached, but is that really defending against everything that comes into your facility? Discover an air purification solution that truly scrubs and purifies the air in your dairy, bakery, or meat processing facility – regardless of where it’s circulating from. Find out the difference that KesAir products like Airocide and AiroPro make.

Sanitizing the Air in Dairies, Meat Production, and Bakeries

In each of these industries, contamination is a threat of the highest order. Meat, dairy, and bread are all susceptible to mold and bacteria, causing product to be thrown out, product to spoil on store shelves, or much worse. Additionally, your employees need protection from airborne threats. Airborne viruses, bacteria, and allergens cause lost time, and in the worst cases have even invited legal action. The best air purifier does much more than protect your products – here’s the protection you can expect from our Airocide and AiroPro purifiers.

PPE for Employee Protection

First, KesAir products qualify as PPE under the American Rescue Plan Act and other Covid-19 funding! That means you can get funding to purchase KesAir purifiers to protect your employees. Airocide purifiers are suited for large industrial spaces like production lines and storage facilities, and AiroPro products are designed for common spaces, offices, and large gathering areas. Together, they provide air purification throughout your entire dairy, bakery, or meat processing facility – from the back offices to the production floor. Learn more about requesting Covid-19 relief funding for KesAir PPE on our blog.

Keep More Product – Stop Mold, Yeast, and Bacteria

Airborne mold, yeast, and bacteria infiltrate every space possible. Food processing has rigorous standards for sanitation, of course, but even after sterilization, products can be exposed to contaminants. It can cause all those simple, yet frustrating issues – like bread, meat, or cheese that is off-tasting, or that molds too fast. Proper air purification eliminates airborne mold and bacteria – killing the threat before it lands and grows on your product. Airocide is trusted in QA, lab settings, and clean rooms – the most sterile spaces in foodservice – and you can have that same protection for your product.

Protect Against Contaminants and Recalls

The second worst thing is finding out a batch is contaminated and having to throw it out – the worst? Finding out that a bad batch left the factory. Certain viruses and bacteria that cause foodborne illnesses can be found in the air, and at any time they can land on your product and begin to multiply. Without proper air purification, that gives you coverage beyond the carbon filters in the HVAC system, your product is at risk. A proper air sanitation system, created with the help of KesAir, will cover the air in your entire facility – maintaining pure air around your products and helping reduce contamination.

Constant Pure Air for Your Dairy, Meat Production, or Bakery

Protect your products, protect your employees, and protect your customers – it’s all easy with KesAir air purification in your dairy, meat production, or bakery facility. Airocide and AiroPro provide dual protection out front and in the back – throughout your full facility. Find out how you can create a purification system that’s perfect for your facility. Reach out to us and we’ll work with you to determine the ideal layout for total purification.