Posts Tagged ‘Dairy Air Purification’

Air exchange is unavoidable in dairy facilities and equipment, when tanks are opened for cleaning and drying and air flows in, for example. But, does the possibility of fungal and bacterial contamination have to come with it? Stopping fungus and preventing impurities from reaching your product is paramount to quality control, whether your product is liquid or solid, fermented or not. But even the most fastidious milk processor is under threat of contamination. Luckily, there is a set of PCO air purifiers designed specifically for dairies.

Fungal spores, bacteria, and other unwanted organic particles can come into your facility on personnel, clothing, equipment, and the air itself, finding a place to settle on or into your tanks. You need to be sure you’re not just stopping and catching threats before they land – you need to eliminate them. A powerful solution exists that goes beyond basic air filtration, and it can be installed anywhere in your facility; from production, to aging and storage, to quality control and your back offices. Discover AiroCide air sanitation for your dairy.

Air Purification for Liquid Milk Processing

Anywhere that outside air can come into contact with your raw materials is a vector for infection. That’s why air purification outside of your equipment is just as important as creating a sanitary environment inside the equipment. With an AiroCide system in place, you can ensure that the air around agitators, storage tanks, and even aseptic filling equipment is pure – without the use of ozone or any other potentially harmful chemicals.

Sanitary Air Protection for Solid Milk Products

Whether it’s cheese or a powdered byproduct, solid milk products are just as sensitive to contamination. First, during culturing, you can create the ideal atmosphere for your product by eliminating bacteriophages and unwanted bacterial strains in the ambient air. Pure air during aging is key, and with proper air sanitation in your aging room you’ll experience less spoilage from mold and fungus. Finally, packaging, storage, and transportation are three areas where spoilage bacteria and mold can still take hold of your product – and there’s an AiroCide unit that will fit your coolers and trucks.

Stopping Bacteria, Yeast, and Fungus in the Air

AiroCide and AiroPro air purifiers protect dairies and more with a technology called photocatalytic oxidation, or PCO, to destroy unwanted organic particles in the air. First, unprocessed air enters a catalyst chamber. Continually-operating high-intensity PCO lamps activate a titanium dioxide catalyst bed, which generates highly reactive hydroxyl radicals. The unwanted particles in the air flowing through the chamber collide and react with the radicals, breaking down into harmless carbon dioxide and water vapor. The reaction is completely contained, and the units put off no harmful emissions – just pure air.

Purification for Your Entire Dairy Facility

AiroCide is suited to production, storage, and transport, while AiroPro is designed for your back offices and common areas. Discover the right solution for your dairy, and reduce spoilage and loss to unwanted impurities and mold. Reach out to an air sanitation expert today to learn more, and see how AiroCide can protect your entire facility.

Protect employees from illness, stop throwing out product, and defend the integrity of your product. In a controlled food production environment, contaminants are enemy #1 – and controlling them is more than a matter of surface sanitation.

Airborne bacteria, viruses, mold spores, and unwanted yeasts all threaten your product and your workers. Maybe your HVAC has a filter attached, but is that really defending against everything that comes into your facility? Discover an air purification solution that truly scrubs and purifies the air in your dairy, bakery, or meat processing facility – regardless of where it’s circulating from. Find out the difference that KesAir products like Airocide and AiroPro make.

Sanitizing the Air in Dairies, Meat Production, and Bakeries

In each of these industries, contamination is a threat of the highest order. Meat, dairy, and bread are all susceptible to mold and bacteria, causing product to be thrown out, product to spoil on store shelves, or much worse. Additionally, your employees need protection from airborne threats. Airborne viruses, bacteria, and allergens cause lost time, and in the worst cases have even invited legal action. The best air purifier does much more than protect your products – here’s the protection you can expect from our Airocide and AiroPro purifiers.

PPE for Employee Protection

First, KesAir products qualify as PPE under the American Rescue Plan Act and other Covid-19 funding! That means you can get funding to purchase KesAir purifiers to protect your employees. Airocide purifiers are suited for large industrial spaces like production lines and storage facilities, and AiroPro products are designed for common spaces, offices, and large gathering areas. Together, they provide air purification throughout your entire dairy, bakery, or meat processing facility – from the back offices to the production floor. Learn more about requesting Covid-19 relief funding for KesAir PPE on our blog.

Keep More Product – Stop Mold, Yeast, and Bacteria

Airborne mold, yeast, and bacteria infiltrate every space possible. Food processing has rigorous standards for sanitation, of course, but even after sterilization, products can be exposed to contaminants. It can cause all those simple, yet frustrating issues – like bread, meat, or cheese that is off-tasting, or that molds too fast. Proper air purification eliminates airborne mold and bacteria – killing the threat before it lands and grows on your product. Airocide is trusted in QA, lab settings, and clean rooms – the most sterile spaces in foodservice – and you can have that same protection for your product.

Protect Against Contaminants and Recalls

The second worst thing is finding out a batch is contaminated and having to throw it out – the worst? Finding out that a bad batch left the factory. Certain viruses and bacteria that cause foodborne illnesses can be found in the air, and at any time they can land on your product and begin to multiply. Without proper air purification, that gives you coverage beyond the carbon filters in the HVAC system, your product is at risk. A proper air sanitation system, created with the help of KesAir, will cover the air in your entire facility – maintaining pure air around your products and helping reduce contamination.

Constant Pure Air for Your Dairy, Meat Production, or Bakery

Protect your products, protect your employees, and protect your customers – it’s all easy with KesAir air purification in your dairy, meat production, or bakery facility. Airocide and AiroPro provide dual protection out front and in the back – throughout your full facility. Find out how you can create a purification system that’s perfect for your facility. Reach out to us and we’ll work with you to determine the ideal layout for total purification.