Airocide will compliment any quality assurance and food safety best-practices program while maximizing product shelf-life and assuring optimal product integrity. Additionally, Airocide will help reduce food spoilage while also reducing the risk of product recalls.
Quality Control and Food Safety applications for Airocide
“We purchased Airocide from you last year and it worked wonders for us this past season. We had such a great year and very much in part due to the addition of Airocide in our cooler – which kept the quality of the fruit stable and consistent. I've been telling everyone I do business with about the benefits of Airocide. We had high hopes but the performance of Airocide exceeded our expectations. It has been the best upgrade we've made to the facility in years. We used to walk into the cooler and be able to smell ethylene in varying degrees through the season. This season, we walked in to the cooler and the only thing you could smell was cardboard. The air was absolutely clean of all the ethylene naturally produced by our avocados.”
Cal Pacific Growers/Cal Flavor
"Airocide has proven a dramatic and rapid ethylene reduction, along with the benefit of airborne microbial reduction. Airocide is now standardized equipment for Del Monte Fresh cold storage at all of its facilities."
VP of Quality Assurance
Del Monte Fresh Produce
Coral Gables, FL
"We believe it is the finest Food Safety Sanitation system using them most state-of-the-art technology."
VP of Business Development
Anywhere your produce is held, an invisible gas starts to collect. Ethylene is a volatile organic compound – a colorless gas that mature plants produce. It accelerates ripening in fruits and vegetables, and it’s sometimes used deliberately in the produce industry to do just that. But, what happens when a fruit or vegetable reaches optimum […]Continue Reading