Food Service, Commercial Kitchens and Restaurants

Protect employees and ingredients from VOCs, viruses, bacteria, and more. In your kitchen, AiroCide units protect the air employees breathe – in your storage areas, they eliminate VOCs like ethylene to help prevent early spoilage of fruits and vegetables. Plus, you can protect employees in back offices, common spaces, and meeting areas with AiroPro air sanitizers.

Recommended Products

AiroPro XL

For Larger Facility Offices, Common Spaces, and Production Areas

AiroPro MAX

For Larger Production Areas

AiroCide ACS-100

For Cold Storage Facilities and Repacking - Fruits / Vegetables

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